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MADE WITH JUICY SHRIMP, CHOPPED TOMATOES, ONIONS, AVOCADO AND CILANTRO. SERVED WITH CRACKERS
TWELVE LARGE, FRIED SHRIMP TOPPED WITH RED SALSA, RICE AND SALAD. SERVED WITH TWO FLOUR TORTILLAS
SHRIMP COOKED IN SEASONED GARLIC AND MUSHROOMS, RICE AND BEANS. SERVED WITH FLOUR TORTILLAS
GRILLED SHIRMP, ONIONS, BELL PEPPERS AND TOMATOES. SERVED WITH RICE, GUACAMOLE SALAD AND SOUR CREAM
TWO TILAPIA FILLETS, RICE AND VEGETABLES
TILAPIA FILLET, SHRIMP, ONION, BELL PEPPERS AND CALIFORINA VEGGIES, SERVED WITH RICE, GUACAMOLE SALAD AND SOUR CREAM
A BED OF RICE COVERED WITH GRILLED SHRIMP AND TOPPED WITH CHEESE DIP
TENDER BEEF, CHICKEN AND SHRIMP COOKED WITH TOMATOES, ONIONS AND BELL PEPPERS. SERVED WITH GUACAMOLE SALAD, FRIED BEANS WITH CHEESE, SOUR CREAM AND CHOICE OF FLOUR OR CORN TORTILLAS
CONSIST OF TENDER BEEF, CHICKEN BREAST, SHRIMP AND BEEF SAUSAGE. ORDER OF BEANS, MEXICAN RICE, GUACAMOLE AND PICO DE GALLO SALAD. CHOICE OF FLOUR OR CORN TORTILLAS
TENDER SLICES OF BEEF OR CHICKEN WITH BELL PEPPERS, GREEN ONIONS, GUACAMOLE, FRIED BEANS AND CHEESE AND TOMATOES. CHOICE OF FLOUR OR CORN TORTILLAS
TENDER SLICED BEEF AND CHICKEN WITH BELL PEPPERS, GREEN ONIONS, GUACAMOLE, BEANS WITH CHEESE AND TOMATO, FLOUR OR CORN TORTILLAS
FRIED FLOUR TORTILLA WITH HONEY, BUTTER AND CINNAMON. WITH ICE CREAM ADD 1.00
MEXICAN CUSTARD
STRAWBERRY AND VANILLA ICE CREAM, BANANA, FROZEN STRAWBERRY AND TOPPINGS